Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
10 states, 10 delicious coconut recipes for World Coconut Day
Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
A fine alu curry for any mood or meal.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Green Tomato Days are here. Make the most of them.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Find comfort in this quick and yum poha and mung dal khichdi.
Before winter ends, it's time to give undhiyu a try!
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Explore ingredients that you may have never thought to use or need to use better.
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
An encyclopedia to the best Durga Pujo eating.
Tarunraj Yadav from Vapi, Gujarat, tells us how he lost 24 kg in five months.
Amit from Belgaum, Karnataka shares his weight loss journey.
Model Prabhjot Singh shares his fitness mantras.
Hemant Kadam tells us how he sacrificed his love for unhealthy junk food and changed his lifestyle to be fitter and lighter.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
